Ever wanted a birthday menu. This is what whipped together for our parents joint Birthday celebrations. All home made by the children. We were a little too busy cooking for 35 people to take photos, but the menu is better than nothing!
A hot spicy crabby ginger tart with salad garnish and a chili dressing
Sophie Bertin Sancerre 2011
Ballyhaunis, Co. Mayo, Ireland Sirloin Beef
with Roast potatoes, Salsa Verde and a Rosemary Jus
Ch. Puygueraud 2005 Bordeaux cotes de Francs (3L bottle=Jeroboam)
Ch. Latour-Martillac 1999 Pessac-Leognan Gand cru classe de Graves (1.5L bottle=Magnum)
Torbeck 2009 Barossa Valley Grenache-Shiray-Mourverdre
Villa Novare 2009 Valpolicella Classico Superiore Ripasso
Lemon Drizzle Cake or Chocolate and Hazelnut Torte
or Both! served with Berries and Creme Fraiche
Chateau de Rolland 1989 Barsac
A large selection of Irish, French and Swiss cheeses served with rye crackers with linseed.
A bottle of Dow’s 1963 Port (from the year of Mom and Dad’s birth) and a bottle of Taylor’s 1977 Port (supposedly the best vintage for port of the entire 20th century)