For some reason the other half is mad in to burritos these days. Burritos can now be found all over the place and are a nom ready to eat, quick, filling and significantly healthier option when it comes to fast food.
Here we literally were scrambling through the fridge and cupboards looking for a Saturday night nom.
1 can of kidney beans
Some left over chicken/turkey/beef
And anything else you like on your burritos, or that you have handy in the cupboard.
We only had the small tortillas handy so we had two little burritos each. Quickly heat the tortilla on a pan, less than a minute on either side.
Previously we took a can of already cooked kidney beans, washed and drained them, mashed them in a bowl, seasoned them and refried them. Your left with a tasty bean paste mash that you then spread first on the tortilla wrap. Follow it up with the chicken, your sauces, the sour cream, some rice, cheese and jalapenos (or whatever is your fancy on a burrito) and wrap.
Scrumptious student cupboard surprises!