Second Desserts is a Thing!

Round two on our academic an cultural exchange took us to our other sister College – Oriel College Oxford!

We were given a lovely tour of Oxford and then fed – lots!

Champagne reception

Starter: Goats cheese and onion endive tartlet

Fish: Sea Bass with Aubergine and Caper NOM

Main: Loin of Venison, CARBS and gravy

Dessert #1: White and dark chocolate mousse

We then “retired” (moved) to a post dinner reception for seconds!

Dessert#2 Cheeses (amazing), Chocolates and Port. Their own College port. I brought a bottle home!

Dinner, Port

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