Round two on our academic an cultural exchange took us to our other sister College – Oriel College Oxford!
We were given a lovely tour of Oxford and then fed – lots!
Starter: Goats cheese and onion endive tartlet
Fish: Sea Bass with Aubergine and Caper NOM
Main: Loin of Venison, CARBS and gravy
Dessert #1: White and dark chocolate mousse
We then “retired” (moved) to a post dinner reception for seconds!
Dessert#2 Cheeses (amazing), Chocolates and Port. Their own College port. I brought a bottle home!