Doing a normal shop in Tesco, I saw a load of cranberries that were reduced after Christmas. The best accompaniment to chicken or turkey, all year round is Cranberry sauce!
This is a super easy one I made, its delicious and quick and we bottle it and keep it for the year. There is nothing like homemade cranberry sauce.
Double, triple or quadruple this recipe depending on how much cranberry you have:
350g fresh cranberries
1 cup of sugar
1 tablespoon of Kirsch Wasser
1 tablespoons of Port
2 tablespoons of Water
Throw everything into a pot and cook until cranberries are soft. They are absolutely chocked full of pectin, so it’ll be a very jellified sauce, but break the berries open as they cook and mix well, cooking off the alcohol. While the sauce looks runny, it’ll solidify a lot once cooled, so don’t over cook it just because it appears watery.
Heat bottles in the oven. Bottle, serve with Christmas dinner or eat with a turkey sandwich!
Nom nom nom!